Brands

Bittermens Transatlantic Modern Aromatic Bitters

For years, customers and distributors have asked Bittermens if we would ever release iconic flavors that have been made popular by other brands. From day one, we’ve always said that we won’t simply copy other flavors in the market, nor make replicas of historical flavors. However, if we had a unique perspective and could create something truly useful, that’s a different story. In 2011, we launched the Orange Cream Citrate as an experimental flavor.

Bitters

Instead of going for a more bitter and spice driven flavor profile like most orange bitters that were on the market, we went with a fresh, summery expression of orange. It solved a whole set of problems that bartenders didn’t even know they had. Behind Orange, the most requested flavor was an old fashioned aromatic bitters – and we resisted. There was no reason to clone something that was already being done well and at a fair price. With that being said, the idea of making a truly useful aromatic blend that was evocative of the Venezuelan (now Trinidadian) classic, stuck in our minds. Then came a flurry of candy-color red New Orleans/Creole style bitters and people started asking us if we were going to make one ourselves. Again, we deferred, saying that we had no need to replicate something that was already being done well and at a fair price. Then it hit us. Could we create new classic aromatic bitters that unified the great bitters traditions – not just cocktail bitters but bitter liqueur flavor profiles as well?

 

It’s a little sweet, nicely bitter and surprisingly fruity. Merging the great bitters of the world to create an aromatic bitter that is useful in such a wide array of drinks.

Alcohol Type:
Bitters
Alcohol Volume:
45%ABV
Sizes:
  • 146ml

It’s a little sweet, nicely bitter and surprisingly fruity. Merging the great bitters of the world to create an aromatic bitter that is useful in such a wide array of drinks.

Bitters are making their mark on the cocktail scene. In cities like New York, Boston and San Francisco, cocktail enthusiasts and bartenders are rediscovering long lost recipes and coming up with new signature flavors which help create the palate of the New American Cocktail.

While living in San Francisco in early 2007, Avery and Janet Glasser used high proof spirit and a variety of herbs, peels and spices to create an extract of a traditional Mexican cooking sauce. This extract became the prototype recipe for the Xocolatl Mole Bitters.

The summer of 2010 marked a dramatic rebirth for Bittermens: winding down previous licensing agreements, striking new partnerships, developing new products and most importantly, leasing a commercial kitchen. Today, Bittermens products can be found on almost every continent – we’re still working on Antarctica.

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