Brands

Cape Grim 666 Original Vodka

Working with the finest Tasmanian ingredients, we produce our vodka using a slow small batch distillation process before mellowing the spirit with the highest grade activated charcoal. The use of the world’s purest rainwater allows us to capture and share the distinctive essence of Tasmania’s raw terroir. Handcrafted from start to finish, 666 Vodka has a unique natural character and bold smooth taste.

Tasmania, a pristine island that sits below the southernmost coast of Australia, north of Antarctica is an environmental wilderness famous for its clean air and natural beauty. Hidden away in this sanctuary of wild forests, windswept hills and rugged coastline is the aptly named Cape Grim. Scientists have proven the air here is the cleanest in the world. The wind blows Antarctic rains uninhibited to the Cape. This is where we source our water.

It is also where we produce our vodka. Working with the finest Tasmanian ingredients, we use a slow small batch distillation process before mellowing the spirit with the highest-grade activated charcoal. Impurities now removed, finally we blend with Cape Grim Water. The use of the world’s purest rainwater allows us to capture and share the distinctive character of Tasmania’s raw terroir.

Handcrafted from start to finish, 666 Vodka (pronounced ‘Triple 6’) has a unique natural character and bold smooth taste.

Alcohol Type:
Vodka
Alcohol Volume:
40%ABV
Sizes:
  • 700ml
  • 50ml

AROMA:

Deep and bold aromas of malted grain and aromatic oils, highlighted by notes of sweet barley, marzipan and cookie dough, balanced by hints of rainforest and river stone and an underlying powerful spirit.

TASTE:

Initially creamy and medium bodied with subtle sweet hints of marshmallow, toasted almond and vanilla crème anglaise, followed by spicy notes of bush pepper and leafy oils, developing to a warm and robust finish.

For more than 25 years, Dean Lucas has owned and operated iconic restaurant and bar venues in Melbourne, Victoria. This placed him in the perfect position to appreciate the need for a premium Australian spirit.

In 2006, Dean made the decision to create Australia’s first premium vodka. His search for a natural environment with access to the highest quality raw materials and a pure water source led him to Tasmania and the island’s pristine North West Coast.

In this wild but idyllic location Dean discovered both Cape Grim Water and the perfect independent Tasmanian distillery partner. In 2007, he began to craft a new vodka using the finest local ingredients including the world’s purest rainwater.

Developing each and every aspect of this new vodka took time and it’s fair to say the devil really was, and still is, in the detail. But finally in 2008, the first official production run of 500 litres was completed, filling ‘666’ 750ml bottles of Pure Tasmanian Vodka.

Dean went on to sell the 1st Batch of 666 bottles through one of his bar venues. The immediate and positive acceptance gave him confidence he was on the right track and subsequent production runs of 666 bottles soon followed.

In 2010, Dean entered what had by then become known as ‘666 Vodka’ (pronounced ‘Triple 6’) into the prestigious San Francisco World Spirits Competition becoming the first 100% Australian spirit to win a Gold Medal. This validation from the most influential and respected spirits competition in the world quickly led to a simultaneous launch in Australia and the United States.

In a short time 666 Vodka became Australia’s #1 premium vodka. A position it still holds today.