Fever-Tree’s Lemonade uses extracts from some of the world’s finest lemons, found on the slopes of Mount Etna in Sicily.
To extract the high quality oils from the skin of the lemons, ‘Sfumatrice’ equipment is used to gently hand press lemons – normally a process reserved for the perfume industry.
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Its colour is pure and crystal clear. The aroma is highly carbonated to deliver the delicate botanical aromas. The flavour is a by blending real lemons, soft spring water, and sfumatrice extracts of lemon from Sicily, Fever-Tree Lemonade has a uniquely fresh, zesty aroma with a natural sweetness and crisp, clean finish.
Since launching in 2005, Fever-Tree established themselves as the mixer drink specialists. Pioneering a new premium mixer drink category worldwide, Fever-Tree has averaged two new products per year, each taking a similarly intrepid attitude to sourcing the highest quality ingredients. At Fever-Tree, taste is everything. Which is why co-founders Charles and Tim have travelled to some of the most remote, beautiful and dangerous regions of the world to source the highest quality natural ingredients from small specialist suppliers. If ¾ of your drink is the mixer, make sure you use the best.