Marie Brizard Apry
A very special Liqueur with a rich recipe: infusion of fresh and dry apricots, addition of Cognac and other eaux de vie, and the specific touch added by the Liqueur Master Marie Brizard via the distillation of other plants.
Infusion made in France with whole, non-crushed apricots to bring intense fruity notes.
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Clear and amber-coloured.
Characteristic of apricots.
Sweet, kernelly, slightly flowery, characteristic of apricots.
Since 1755 with the creation of the 1st Anisette recipe, Marie Brizard offers a wide range of naturally flavored liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.