Brands

Marie Brizard Brown Cocao

The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.

 

LOOK:

Dark brown.

AROMA:

Intense aroma of cocoa.

FLAVOUR:

Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.

Alcohol Type:
Liqueur
Alcohol Volume:
25%ABV
Sizes:
  • 700ml
LOOK:

Dark brown.

AROMA:

Intense aroma of cocoa.

FLAVOUR:

Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.

Since 1755 with the creation of the 1st Anisette recipe, Marie Brizard offers a wide range of naturally flavoured liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.