Marie Brizard Brown Cocao
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
The finesse of this Liqueur comes from the meticulous distillation of cocoa beans from Venezuela or Ivory Coast and a vanilla infusion. A final touch to add originality to this recipe by the Marie Brizard Liqueur Master: a touch of spice.
Dark brown.
Intense aroma of cocoa.
Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Dark brown.
Intense aroma of cocoa.
Sweet, slightly bitter, characteristic of cocoa and long-lasting flavour.
Since 1755 with the creation of the 1st Anisette recipe, Marie Brizard offers a wide range of naturally flavoured liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.
