Marie Brizard Triple Sec
A subtle combination of bitter orange skin from Haïti and sweet orange zest from the south of Spain. The addition of aromatic plants gives the characteristic touch specific to Marie Brizard Triple Sec.The ingredients are distilled with care to produce this Liqueur that adds something special to all cocktails.
Marie Brizard’s first orange liqueur created in 1766.
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Clear and colourless.
Characteristic of bitter oranges.
Sweet, enhanced by a note of bitterness typical of bitter oranges, with a few flowery notes.
Since 1755 with the creation of the 1st Anisette recipe, Marie Brizard offers a wide range of naturally flavored liqueurs through a careful selection of quality ingredients and the creation of exclusive recipes.