Something Wild Beverages – Australian Green Ant Gin
Traditionally favoured by Indigenous societies for their medicinal benefits and protein content, Green Ants display vibrant flavours of Lime and Coriander. This unique bush tucker is hand harvested in the Northern Territory by the Motlop family of the Larrakia people.
This product is handcrafted and bottled in The Adelaide Hills.
Something Wild and Adelaide Hills Distillery collaborated on Australian Green Ant Gin is carefully distilled in a column and basket still, designed by us specifically for gin
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Australian Green Ants | Coriander & lime like acidity
Boobiala | Native Juniper
Finger Lime | Citrus with perfume and floral notes
Strawberry Gum | Strawberries and leafy herbaceousness
Lemon Myrtle | Lemon with leafy herbaceousness
Pepper Berry | Spicey notes
Something Wild specialises in a range of Wild Game meats produced right here in SA and sourced from around the country. The products available include kangaroo, wild pork, wild goat, wild venison, rabbits, hares, crocodile and other exotic game meats.
We produce a range of fresh cuts and we also stock a range of unique native Australian bush herbs, spices, sauces and marinades.
In 2014 Adelaide Hills Distillery was founded by Sacha La Forgia, a local wine maker who travelled the world for over 6 years working wine vintages and exploring the world of distilling. On his travels throughout Italy he met his mentor, ‘The Italian’, who encouraged him to return to Australia and start his own distillery.
Hand crafting a copper still from the ground up, Sacha is passionate about crafting spirits using Australian produce and values quality above all else.