Fever Tree Gin and Tonic Degustation Dinner
Join us on Tuesday the 27th of November for a night of delicious food and incredible drinks at our Fever-Tree Gin and Tonic Degustation Dinner.
Brand Ambassadors Matt Hewitt and Travis McKenna will be hosting the evening and will take you on a flavour matching journey!
You will be able to gorge yourself silly on a delicious bespoke Feasting Table and carefully paired G&T’s. The menu and G&T’s are as follows (vegetarian options available):
- Haymans Old Tom Gin
Cured kingfish with lychee, aloe vera, cucumber, jasmine
- 78 Degrees Dry Gin
Ham hock terrine with nuoc nam jelly, micro herb salad
- Green Ant Gin
Duck breast with cherries, beetroot, confit baby fennel
- Haymans Sloe Gin
Raspberry mousse cake with chocolate tuille
This will be a dinner not to be missed!
Treat yourself, a loved one and your tastebuds to this delicious Fever Tree Degustation! Tickets are only $79pp and are available via this link: https://bit.ly/2qB9i9y
- $79 + BF
- Covent Garden West End
- 142 Boundary Street, West End, Brisbane, Queensland, Australia 4101