The one out west, Elise Godwin.
FDM- Tell us more about your introduction to the drinks industry?
I was waiting tables since I was 16 to support myself at University but I didn’t start really getting into cocktail bartending until I lived in Vancouver, Canada.
FDM- Where did the cocktail bug first bite?
When I lived in London and I traveled Europe. Instead of going on hostel Pub crawls I used drag my friend around to Find all these cool, independent, underground bars that were a bit more off the beaten path.
FDM- Favourite drink to sling? Drink you wish didn’t exist?
FDM- Give us a pearl of wisdom?
Not everyone’s going to like you, but you should always treat people with the respect that you would like to be treated with.
FDM- We’ve all flubbed at least one shift. What’s your worst?
Probably my first shift behind the well. I made a round of four Woodford old fashioned a too sweet. Whoops
FDM- What one change would you make to improve our industry?
Less ego and seriousness
FDM- What would you be doing if you weren’t working in the drinks industry?
Probably working in my first career, Marine Science
FDM- Transport yourself five years into the future. What does the industry look like?
Owner operators that listen to staff, tighter teams, more staff retention, and more career bartenders!