Start Them Early
At the age of 14, Chris started his hospo career as a restaurant server. After a few years he moved into the kitchen as a pastry chef. Soon after, Chris had his first job as bartender and hasn’t looked back since. He’s been fortunate enough to have run one of Adelaide’s best late night hot spots, Apple Nightclub, further fueling his passion for quality. Having studied hospitality management, it’s something he always loved doing. Delivering quality service and educating people is Chris’ number one goal in the industry! Book your training with Chris today!

Adhering to social distancing procedures, Chris answered a few fun questions for Team FDM!