A Turkish Delight in all but name, with rosemary syrup and grapefruit soda to balance the spice from the gin. It’s light and herby, a perfect start to an evening.
- Rosemary Syrup
- Pink grapefruit soda
- Sparkling wine
- Step 1
Build in a wine glass with ice and churn. Garnish with a grapefruit wedge.