Moroccan Mojito

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This quintessential summer serve brings refreshing Moroccan coriander together with tropical pineapple and mint served over crushed ice. The scents remind us of the buzzing bars above the Marrakesh souk.

Ingredients

60ml
Opihr
25ml
Pineapple syrup
15ml
Lime juice
Sprig
Mint leaves
Sprig
Coriander leaves
50ml
Fever-Tree Soda Water

How to

Step 1

Build over crushed ice and churn. Top with soda water and garnish with a mint sprig. Serve in a highball glass.

Alcohol Type:
Gin
Method:
Built/Layered
Glass Type:
Highball
Taste Profile:
Tropical/Fruity
Style:
Modern Classic

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