Paloma

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Ingredients

45ml
Reposado Tequila
60ml
Grapefruit Juice
10ml
Lime Juice
10ml
Sugar Syrup
Top
Fever Tree Soda Water

How to

Step 1

Pour all ingredients except soda water into an ice-filled shaker.
Shake and strain into an ice-filled highball glass and top with soda water

Step 2

Garnish with a pink grapefruit wedge and a pinch of cracked black pepper

Alcohol Type:
Tequila
Method:
Shaken
Glass Type:
Highball
Taste Profile:
Style:

The Paloma – Spanish for ‘dove’ – is the most popular tequila cocktail in Mexico. It was first published by Evan Harrison in a pamphlet entitled Popular Cocktails of The Rio Grande. Refreshingly tart, a little bitter and just a touch of sweetness, this is the perfect taste of summer in a glass!