Smoke On The Water

Created by

Created for the Buffalo Trace Barrel Comp 2017 by Alex Lynch!

Ingredients

50 ml
Buffalo Trace
20ml
Sweet Vermouth
15ml
smoked water
Dash
Angostura Bitters

How to

Step 1

Combine in barrel

Step 2

Pour over ice sphere

Step 3

Garnish

Alcohol Type:
Bourbon
Method:
Stirred
Glass Type:
Rock/Standard & Double Old Fashioned Glass
Taste Profile:
Style: