The sights and smells of the Grand Bazaar in Constantinople are alive in this contemporary coffee cocktail, combining cumin and banana syrup to create a complex and unique serve.
- Cumin Espresso
- Creme de banana
- Sugar syrup
- Step 1
Shake down and double strain. Serve in a small cocktail glass.
- Alcohol Type:
- Glass Type:
- Taste Profile:
- Rich & Intense Flavour/Mouth-Feel
- Modern Classic
2.5g Cumin powder
12 table spoons instant coffee (e.g Nespresso Intenso)
500ml hot water
Combine the ingredients in a jug and stir until thoroughly mixed.