Turkish Coffee

Created by

The sights and smells of the Grand Bazaar in Constantinople are alive in this contemporary coffee cocktail, combining cumin and banana syrup to create a complex and unique serve.

 

Ingredients

25ml
Opihr
35ml
Cumin Espresso
35ml
Creme de banana
7.5ml
Sugar syrup

How to

Step 1

Shake down and double strain. Serve in a small cocktail glass.

Alcohol Type:
Gin
Method:
Shaken
Glass Type:
Cocktail/Martini
Taste Profile:
Rich & Intense Flavour/Mouth-Feel
Style:
Modern Classic

Cumin Espresso:

2.5g Cumin powder

12 table spoons instant coffee (e.g Nespresso Intenso)

500ml hot water

Combine the ingredients in a jug and stir until thoroughly mixed.